Air fryer ribeye steak is super easy to cook in the air fryer. It turns juicy, and tender, with a yummy top crust in under 12 minutes. Top it with garlic herb butter and the taste is divine!
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
I love how the air fryer cooks juicy and flavorful steak with a crispy exterior, all without the unnecessary added oils and fats of traditional frying methods. Plus, it’s incredibly easy and quick to use – no need to wait for the grill to heat up or worry about overcooking in the oven.
Ingredients
- 2 ribeye steaks, 1 inch thick
- One teaspoon of kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- Olive oil spray (or avocado oil)
- One tablespoon of Worcheshire sauce
Butter Topping
- 4oz butter, softened
- 2 garlic cloves, finely minced
- one tablespoon of fresh parsley, finely chopped
- 1 tablespoon fresh thyme
- Mix all the ingredients with the softened butter and set aside.
How to Cook Steak in the Air Fryer
Some people like their steak rare, and some like it well done. But no matter how you like your steak, there’s one thing we can all agree on: steak is best cooked in the air fryer. That’s right – the air fryer is the perfect tool for cooking up a delicious steak. Here’s how to do it:
Now dust the seasoning on both sides, then coat with Worcheshire sauce. Feel free to use any other spices you like.
- Brush the oil on both sides of the steaks. I love to use the OXO food-basting brush to coat the steak evenly.
- Now dust the seasoning on both sides, then coat with Worcheshire sauce. Feel free to use any other spices you like.
- Preheat the air fryer to 400°F (200°C) for 5 minutes. The basket needs to be very hot. The air fryer that I use to cook all meat is Ninja Air Fryer XL 6-in-1. I love this machine because it cooks meats so well and you don’t have to deal with splatter. Easy to wipe after use.
- Cook the 1-inch ribeye steak at 400F for 8 minutes if you like it rare, 10 minutes if you like it medium-rare, or 12 minutes if you like it well done. Be sure to set the timer and flip the steak halfway through cooking.
- Times may vary for the size of the steak also depending on different air fryer models.
- You can check the internal temperature with the help of a meat thermometer. FDA recommends the following temperatures:
Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium-Well: 155°F
Well: 160°F
- After reaching the desired doneness cover the steak with aluminum foil for 5 minutes. So that all the flavor can easily absorb into the steak.
- Top it with the garlic-parsley butter and Enjoy!!
Tips for the Best Air Fryer Steak
- Steak type: I have used the leaner ribeye steak in this recipe. But you can make any steak recipe by this method.
- Steak thickness: For air fryer steak, you’ll want to use a thicker cut, such as a ribeye or New York strip. If you’re using a thinner cut, such as flank or skirt steak, it’s best to cook it using the searing method instead. Thinner steaks cook rather quickly but do not brown properly from the outside.
- Room temperature: Your steaks should be at room temperature before cooking to get an amazing result. Let the steak sit at room temp for 30 minutes before cooking.
- Pat dry: Pat dry the ribeye steaks before seasoning them. It will lead to better crispiness and browning.
- Overloaded basket: Do not overload the air fryer basket because steaks will not cook properly as per your desired texture.
- Get the Air fryer HOT: Pre-heat your air fryer for 5 minutes. If the temperature of your device goes up to 450°F (230°C), use it to preheat at this temp.
- Thaw the steak: Yes, you can use frozen steaks for this recipe. But thaw them before cooking.
- Directly on a rack: It is best not to use aluminum foil or parchment paper. Cook the steak directly on the air fryer basket (or tray) so that the hot air can circulate all around the steak for proper caramelization.
- Rest: Always let your steaks rest for at least five minutes before cutting into them. This will help to ensure that all of the delicious juices stay locked in.
How Long to Cook Ribeye Steak in the Air Fryer?
- Rare steak: 1-inch steak cooked to rare in the air fryer for 8 minutes. Turn them in halfway after 4 minutes.
- Medium-rare steak: cook for five minutes per side.
- Well-done steak: cook for six minutes per side, or until the desired doneness.
For thicker or thinner steaks, adjust the air fryer timer accordingly.
Remember, air fryers can get pretty hot, so make sure to use tongs or an oven mitt when handling your steaks. And always let your steaks rest for at least five minutes before cutting into them. This will help to ensure that all of the delicious juices stay locked in. Bon appetit!
Serving
I especially like serving steak with air fryer asparagus or smashed potatoes. Steak can also be topped with sauces or condiments, such as ketchup, mustard, or mayonnaise. Please try it with this homemade Chipotle mayo, or simple Copycat Chick-Fil-A Sauce.
Leftovers
Store the leftover steak in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy your steak again, simply reheat it in the air fryer for 2 minutes per side or on the stovetop.
Try Air fryer Steak Melt: Made with leftover sliced steak and sauteed onions, I love how it turns crispy, cheesy, and full of flavor.
Other Air Fryer Juicy Steak Recipes
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Air Fryer Ribeye Steak
Ingredients
- 2 ribeye steaks 1 inch thick
- 1 teaspoon of kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 Tablespoon Olive oil or avocado oil
- One tablespoon of Worcheshire sauce
- Butter Topping
- 4 oz butter
- 2 garlic cloves finely minced
- one tablespoon of fresh parsley finely chopped
- 1 tablespoon fresh thyme
- Mix all the ingredients with the butter and set aside.
Instructions
- Brush the oil on both sides of the steaks.
- Now dust the seasoning on both sides, then coat with Worcheshire sauce. Feel free to use any other spices you like.
- Preheat the air fryer to 400°F (200°C) for 5 minutes. The basket needs to be very hot.
- Cook the 1-inch ribeye steak at 400F for 8 minutes if you like it rare, 10 minutes if you like it medium-rare, or 12 minutes if you like it well-done. Be sure to set the timer and flip the steak halfway through cooking.
- After reaching the desired doneness cover the steak with aluminum foil for 5 minutes. So that all the flavor can easily absorb into the steak.
- Top it with the garlic-parsley butter and Enjoy!!
Do you cook the steak on air crisp or bake, a lot of people put recipes on but don’t say what setting.
I use air fry setting (which is air crisp) in some fryers, like Ninja
Can you use rump or sirloin steak for this recipe?
Absolutely! Rump, Sirloin, or filet mignon – any steak can be used for this recipe