This Air Fryer Yorkshire pudding recipe is a 5-ingredient show-stopping golden puffy buns that are made in the air fryer in minutes and risen to a jaw-dropping height and shape. Yorkshire pudding is like the ultimate bread-meets-pancake side dish. It’s crispy on the outside, soft on the inside, and tastes amazing with gravy. People in the UK serve it with roast beef, but honestly, it’s so good you’ll want it with everything.
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What is Yorkshire Pudding?
Yorkshire pudding is not exactly a pudding in the traditional sense of the word. It’s a batter-based dish from Yorkshire, England, made with flour, eggs, and milk. It’s baked in a hot oven until it rises, creating a light, fluffy texture with a slightly crispy outer edge. The flavor is savory and eggy, similar to crepes, pancakes, or Cloud bread. While it’s commonly served with roast beef and gravy, the closest U.S. equivalent is popovers. Both are made from a similar batter of eggs, flour, and milk, and puff up when baked, though popovers are usually served as a side dish with butter and jam. The texture and puffiness of popovers make them the best U.S. equivalent to Yorkshire pudding.
Air Fryer Yorkshire Pudding
Yorkshire pudding is usually baked in an oven, but this version uses an air fryer to make it faster while still keeping all the classic vibes. My favorite part is how it puffs up and makes a hole in the middle. My kids think it’s the best thing ever and call them “Yorkie buns.” They love filling them with fruit and powdered sugar, but I’m all about stuffing mine with ham and melty cheese. So good!
How to Make Yorkshire pudding in the Air Fryer
Gather the Ingredients. This recipe will make 16:
- 1 cup (240ml) whole milk
- 1 cup (125g) all-purpose flour
- 3 large eggs
- ½ teaspoon salt
- 2 tablespoons vegetable oil (plus extra for greasing)
- Optional: ½ teaspoon sugar (for a subtle sweet note)
- Seasoning of choice. While seasoning is optional too, I love how it adds more flavor to the buns. My house smells fantastic! I added a pinch of black pepper, garlic powder, and Italian seasoning.
To make an air fryer Yorkshire pudding, combine the ingredients in a bowl until smooth consistency and pour into hot greased muffin tins, (I used silicone baking cups). Pictures 2 and 3.
Then cook for 13 minutes (flipping after 10 mins) at 375 degrees Fahrenheit (190 °C). The result is golden, fluffy Yorkshire puddings that are sure to impress your family and friends. Please find the detailed printable instructions in the recipe card below.
I used the air fry function. If using the “Bake” setting you can increase the temperature to 400F/200C.
What Equipment do I need?
For Air fryer Yorkshire puddings you need the Air fryer and muffin tins (greased). The air fryer model that I use is Ninja Foodi 6-in-1. For the tins, I tested this recipe using ramekins and silicone muffin liners. While the Yorkie buns make absolutely no mess and do not get stuck to either ramekins or silicone cups, (I repeat, they must be thoroughly greased), I found that it is much easier to cook the Yorkshire puds using silicone muffin cups. They slide out of the muffin tins with ease. Plus they rise better, see the picture below.
Do I need to flip the Yorkshire puddings?
Yes. Cook for initial 10 minutes, then open your air fryer. Once you open it, be prepared for the jaw-dropping effect. You will be amazed at how beautiful they look and how much they have risen. Flip each Yorkie pudding on the other side. At this point, you may decide to take them out of the muffin cups or ramekins. Cook the bottoms at the same temperature for 3-4 minutes or until golden to your liking.
Serving Suggestions
While it can be enjoyed on its own, Yorkshire pudding is often served with gravy, roasted meat, and other sauces.
Fresh Berries & Powdered Sugar – Sweet and simple, perfect for a dessert vibe.
Mushrooms, Onions & Melted Cheese – A savory combo that’s super satisfying.
Ham & Melted Cheese – Classic and delicious for a quick meal.
Roast Beef & Gravy – A traditional favorite that never disappoint.
Scrambled Eggs & Bacon – The ultimate breakfast twist on Yorkshire pudding!
Frequently Asked Questions
Does the air fryer preheat matter?
Yes! Preheating is essential for getting that signature puff and hollow center.
Can I use the same batter as the traditional recipe?
Definitely! The classic batter works perfectly in an air fryer.
Why didn’t my Yorkshire puddings rise?
Make sure the air fryer is preheated, the pan is hot, and your batter is at room temperature for the best results.
Can I add toppings before air frying?
It’s best to cook the puddings plain and add toppings after—they’ll stay crisp and fluffy.
Can I reheat Yorkshire puddings in the air fryer?
Yes! Reheat them at 350°F for 2–3 minutes to bring back the crispiness.
Can I freeze Yorkshire puddings? Totally! Freeze them in an airtight container, and reheat directly in the air fryer for a quick snack.
So if you’re curious about what Yorkshire pudding tastes like, consider giving it a try. You may just be surprised by how delicious this unique dish can be.
More Air Fryer Snacks You’ll Love
- Jalapeno Popper Bites. These spicy and cheesy bites are perfect for parties or a quick appetizer.
- Air Fryer Onion Fritters. A savory treat, these onion fritters are crispy and full of flavor, making them a great addition to any meal.
- Air Fryer Breaded Butternut Squash. Crispy on the outside and tender on the inside, this breaded butternut squash is a delightful snack or side dish.
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Air Fryer Yorkshire Pudding
Ingredients
- 1 cup whole milk (240ml)
- 1 cup all-purpose flour (125g)
- 3 large eggs
- ½ teaspoon salt
- 2 Tablespoons Vegetable oil (plus extra for greasing)
- ½ teaspoon of sugar optional. I like to add sugar for a sweet and savory taste.
- Optional: Seasonings such as black pepper, garlic powder, or Italian seasoning to taste While seasoning is optional too and I love how it adds more flavor to the buns.
Instructions
- Prepare the Batter:In a mixing bowl, combine the milk, flour, eggs, salt, and, if desired, sugar and additional seasonings.Whisk until the batter is smooth and free of lumps.Allow the batter to rest for at least 30 minutes at room temperature to enhance its rising properties.
- Preheat the Air Fryer:Set your air fryer to 375°F (190°C). Generously grease silicone muffin cups or ramekins with vegetable oil and place them in the air fryer basket to heat for 5 minutes.
- Add the Batter: Carefully pour the rested batter into the preheated, greased muffin cups, filling each about halfway.
- Air fry Yorkshire Puddings: Cook on air-fry setting for 13 minutes at 375 degrees Fahrenheit (190 °C). Flip after 10 minutes and cook the bottoms for the remaining 3 minutes or or until the puddings are golden brown and have risen impressively.Note: If using "Bake" mode, you can increase the temperature to 400F/200C.
Notes
- Rest the Batter: Allow the batter to rest for at least 30 minutes at room temperature to enhance its rising properties.
- Preheat the Molds: Heating the greased muffin cups ensures the puddings start cooking immediately upon contact, promoting better puffiness.
- Flip: Gently flipping the puddings during cooking. It helps achieve an even, golden crust on all sides.
I ordered the silicone muffin liners you suggested in your recipe. I received them and they are only 2.5 oz each. Which size did you use?
HI Mary. I’m not sure what’s in ounces. Mine are approx 3 inches in diameter at the top and 2 inches in diameter at the bottom
You have too order extra large.Amazon.
Can you freeze the Yorkshire puddings or refrigerate?
Absolutely. They store well in the refrigerator for up to 4-5 days. Reheating is easy. 2-3 mins. I haven’t froze them yet, but I see why not
Yes they can be frozen I buy them frozen if I can’t be bothered to cook them. In Yorkshire the pudding is thin and flat and served as an appetiser with thin gravy. Try making a large one with cooked sausages in the batter. Toad in the hole is a British favourite.
yes you can
Hi Irina,
I have been told never put wet ingredients into the air fryer as it can be sucked up by the fan and damage the air fryer. I am confused as I know you can make cakes in them but am concerned about the oil. does it go up into the fan area please?
HI Alison. Good question. Many people think that because it’s an air fryer, oil is a no-go, but this isn’t the case! Adding just the right amount of oil will help lock in the moisture and give air-fried food its signature crunch. I have used Cuisinarts and Ninjas mostly and never have I seen the fan sucking the wet ingredients such as oil or cake batter. I also have an oven-style air fryer, so I can see thru the window what is going on inside. However, I know that there are af’s out there with extra powerful fans that may suck up pizza toppings or cheese for example. Those I stay away from. I heard that people dealing with these issues by attaching the food with toothpicks or covering food with a rack.
How many does this recipe make approximately?
This recipe makes approx. 6-8 good-size Yorkshire puds, that fit into standard muffin tip cup
In Yorkshire we traditionally cook in a large rectangular pan and eat with gravy before the meal. That way you don’t need so much main course . Nowadays we eat with the beef course.
Have just made these, and to say they came out well is an understatement. I am using this recipe again. Thank you for sharing this xx
Yay! So happy to hear that. Thank you! I’m in love with Yorkies myself. Both dog and pudding. lol
Can you use almond milk in place of dairy milk?
I’ve seen people using water in place of milk, so I’d say YES to Almond milk. Although I haven’t tried it myself. Please kindly let me know how did they come out with Almond milk. Yummy! Good luck
Could you add some meat drippings
In the batter before you cook the puddings?
Yes, you could add it in the batter or to silicone tins before adding the batter
I made these yesterday and cooked half in the air fryer. The other half I cooked in the oven at 425 F. They both rose extremely well. The air fryer ones fell, however and the bottom was wrinkly. They still tasted great. The ones cooked in the oven (using cooking spray to oil the silicone muffin cups, and placed inside a muffin tray for stability) turned out better than any yorkshire puddings I have ever made and I have tried many recipes over the years. I let them sit in the pan outside oven until cool. No deflating at all! The small silicone muffin liners worked really well. Someone asked about the 2 1/2 ounce size and that is what mine were. You don’t need larger ones. Thanks for this great recipe!
Thank you very much for the tips!
These arent Yorkshire Puddings they look like lumps of cakey stuff. You need proper Yorkshire pudding tins not muffin tins or cake cases. And NEVER EVER flip them it causes them to sink. Just out them in the airfryer at 200⁰ degrees for 20 mins. Check at 15 mins. I use a Cosori mini airfryer oven. From a Yorkshire lass whose been making them for 40 years
I am confused about the flipping part. Can you explain?
If the bottoms look uncooked, I flip the Yorkshire pudding after 10 minutes, to cook the bottoms. For another 3 -4 minutes, until the bottoms are cooked.
Is the 2 tablespoons of oil mixed in with the batter? or is the oil used to grease the silicone cups
Hi Joyce. The oil is to grease the silicone cups. I apologize for the confusion. I’m going to fix this
Thank you Irina, I thought it was weird to add oil to the batter. I love you recipes, keep them coming.
Thank you so much Joyce! I’m glad you’re enjoying them!