Creamy, tangy, and a little bit smoky—this copycat Chick-fil-A Sauce tastes just like the real deal (maybe even better)! Made with simple pantry staples and no additives, preservatives, or artificial flavors, it comes together in under 5 minutes. Perfect for dipping fries, drizzling on chicken, or spreading on sandwiches and wraps—no drive-thru needed!
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⭐ Why You’ll Love This Sauce
- Tastes just like the restaurant version
- Made with simple pantry ingredients – No additives, no artificial flavors, no weird stuff—just real, good ingredients.
- Quick, easy, and no cooking required
- Customizable sweetness – You control the amount of honey or sweetener to match your taste.
- Stores well in the fridge for days of dipping
Ingredients
- ¼ cup real mayonnaise.
- 1 Tablespoon Yellow mustard
- 1 Tablespoon Dijon mustard (for depth!)
- 1 Tablespoon Barbecue sauce (preferably smoky)
- 1 Teaspoon honey
- 1 teaspoon lemon juice, freshly squeezed
- ½ teaspoon vinegar. While this is optional, an acidic kick from the vinegar balances out the honey and mustard flavors, and it also helps to preserve the sauce and keep it from spoiling too quickly.
- A pinch of smoked paprika. This spice brings a subtle smokiness that elevates the flavor profile of the sauce, and it also provides a beautiful hue that gives your homemade creation the same vibrant orange color as the original.
Directions
- Combine Ingredients: In a mixing bowl, blend the mayonnaise, honey, both mustards, lemon juice, and BBQ sauce until you achieve a smooth, well-incorporated mixture.
- Add Smoked Paprika: If you decide to include smoked paprika for a deeper flavor profile, stir it into the mix now.
- Refrigerate: For the best flavor, cover the bowl with plastic wrap and refrigerate your sauce for at least an hour before serving. This allows the flavors to meld beautifully.
- Serve and Enjoy: Your homemade Chick-Fil-A sauce is ready to be enjoyed with your favorite snacks and dishes!
🧊 How to Store It
Transfer the sauce to an airtight container or small jar. It keeps in the fridge for up to 1 week. Give it a quick stir before serving.
🍟 Favorite Ways to Use Chick-fil-A Sauce
- Dip for air fryer fries or nuggets
- Spread on grilled chicken sandwiches
- Drizzle over Air fryer roasted veggies
- Use in wraps or burgers instead of mayo
🧠 Frequently Asked Questions
1. Can I make this sauce vegan?
Yes! Just swap the mayo for vegan mayo and use maple syrup or agave instead of honey. Make sure your barbecue sauce is vegan-friendly too.
2. Can I freeze Chick-fil-A sauce?
Freezing isn’t recommended, as the mayo base can separate and affect the texture. It’s best to store it in the fridge and use it within a week.
3. Why does my sauce taste different from Chick-fil-A’s?
The flavor can vary slightly depending on the brands of mustard, BBQ sauce, and mayo used. Try adjusting the honey or mustard levels to fine-tune the taste.
4. Can I make it sugar-free?
Absolutely! Use sugar-free honey alternatives or sweeteners like monk fruit or stevia. Just adjust the quantity to your taste. Use sugar-free BBQ sauce as well.
5. Can I use this sauce as a marinade?
Oooh yes!! This sauce makes a fantastic quick marinade—especially for chicken or pork chops. Just coat your protein and let it sit for 30–60 minutes before cooking to soak in all that sweet and smoky flavor. Want a fun way to try it? Use it with my Air Fryer Pork Chops or Breaded Chicken breast recipe, where I dip the chicken in mayo and coat it in panko. Swap in this Chick-fil-A sauce for the mayo, and you’ve got a crispy, flavorful twist worth trying!
More Easy Sauce Recipes You’ll Love
- Chipotle Mayo Sauce and Dip – comes together in minutes. Add a touch of honey for the sweet-savory and spicy flavors.
- Creamy Avocado Cilantro Lime – I love that this sauce has healthy ingredients and can also be served as a spread, as a dip or as dressing.
- Blue Cheese Dip – When you make your own dip, you have control over the type and amount of blue cheese that goes into the recipe. You can choose a high-quality blue cheese with a rich flavor profile that will elevate the taste of your dip. Additionally, using fresh ingredients like sour cream, mayonnaise, and buttermilk will result in a fresher and more vibrant flavor overall.
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Homemade Copycat Chick Fil A Sauce Recipe
Ingredients
- 1/4 cup real mayonnaise Reduced-fat is great too. See notes below
- 1 Tablespoon Yellow mustard
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Barbecue sauce
- 1 Teaspoon honey
- 1 teaspoon lemon juice freshly squeezed
- 1/2 teaspoon vinegar While this is optional, an acidic kick from the vinegar balances out the honey and mustard flavors, and it also helps to preserve the sauce and keep it from spoiling too quickly.
- 1/8 teaspoon paprika This spice brings a subtle smokiness that elevates the flavor profile of the sauce, and it also provides a beautiful hue that gives your homemade creation the same vibrant orange color as the original.
Instructions
- Combine Ingredients: In a mixing bowl, blend the mayonnaise, honey, both mustards, lemon juice, and BBQ sauce until you achieve a smooth, well-incorporated mixture.
- Add Smoked Paprika: If you decide to include smoked paprika and vinegar for a deeper flavor profile, stir it into the mix now.
- Refrigerate: For the best flavor, cover the bowl with plastic wrap and refrigerate your sauce for at least an hour before serving. This allows the flavors to meld beautifully.
Notes
TIPS AND VARIATIONS
- Storage: Store your Chick-fil-A sauce in an airtight container in the refrigerator for up to two weeks.
- Ingredient Substitutions: For a tangier sauce, add a bit more lemon juice. If you prefer it sweeter, adjust the honey to taste.
- Customize Your Sauce: Feel free to experiment with the base recipe to tailor it to your preference. Adding a little garlic powder or cayenne pepper can give it an interesting twist.
- For a healthier version without sacrificing flavor, you can use low-fat mayonnaise or a mayonnaise alternative like Greek yogurt. You can also opt for reduced-sugar honey or a suitable sweetener that fits your dietary needs.
Very close to the real deal. Delicious and easy to make. Thanks for the recipe
Chick Fila sauce requires bbq sauce. There are thousands of bbq sauces, which one?
Hi Larry, Use your favorite BBQ sauce of your choice. I used the Trader Joes brand, trader joe’s kansas city bbq sauce
Is the yellow mustard used mustard powder or English mustard?
Hi Denny. I used real yellow mustard. You can use powder to add the taste.
thank you for replying Irina. will definately try this recipe.
What type of vinegar? Looking forward to making these!
I used a regular white vinegar (5%)