If you’re looking for a super easy way to enjoy more veggies, air fryer roasted zucchini is where it’s at! I started making this when I had a few zucchini lying around and didn’t feel like turning on the oven. One quick toss in the air fryer, and I was hooked. The edges come out golden and crisp, while the inside stays perfectly tender. Now it’s my go-to for a quick, healthy side dish that’s ready in minutes.
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
With only 4 ingredients and no breading involved, I love how these easy Roasted Air fryer Zucchini Chips turn out perfectly tender-crisp, beautifully golden with crispy and crusty caramelized edges and brownish spots. They pair well with practically any meal.
🛒 Ingredients You’ll Need
- 2 medium zucchini, sliced into half-moons or rounds.
- 1 tablespoon olive oil or avocado oil
- ½ teaspoon garlic powder or 1 minced garlic clove
- Salt and pepper to taste
- Optional: grated Parmesan cheese, Italian seasoning, red pepper flakes, or a squeeze of lemon juice.
How to Make Zucchini in Air Fryer
🔪 Prep Zucchini for the Air Fryer
- Wash and dry the zucchini well
- Slice into ½-inch thick rounds or half-moons (keep them uniform for even cooking)
- Pat dry with paper towels to remove excess moisture
🍃 Roast Zucchini – I use air fry (air crisp) setting.
- Preheat your air fryer to 390°F (195°C).
- Toss sliced zucchini with oil, garlic powder, salt, and pepper.
- Arrange zucchini in a single layer in the air fryer basket—don’t overcrowd!
- Air fry for 10–12 minutes, shaking the basket halfway through.
- Optional: In the last minute, sprinkle with Parmesan cheese and air fry until golden.
💡 Tips for Perfect Air-fried Zucchini
- Don’t skip drying the slices—excess water = soggy results.
- Leave space in the basket to let air circulate for crisp edges.
- Spice it up with your favorite herbs or seasoning blends.
- Want a crispy Parmesan crust? Add cheese during the last 1–2 minutes so it doesn’t burn.
🍽️ Serving Suggestions
One of my favorite things about air fryer zucchini is how easy it is to pair with just about anything! I love serving it as a crispy side to my Air Fryer Pesto Chicken or piling it into a bowl alongside Air Fryer Smashed Potatoes for a cozy, veggie-loaded plate. And if you’re in the mood for something fun and handheld, try tucking the roasted zucchini into a wrap with my Air Fryer Onion Fritters—so good! Whether you’re eating low-carb or just looking for a tasty veggie, this is a go-to in my kitchen.
❓ FAQs
Q: Can I use yellow squash instead?
A: Definitely! Yellow squash works just as well in this recipe and adds a beautiful pop of color to your plate. It cooks the same way and turns out just as tender and delicious. Check out my full Air Fryer Yellow Squash recipe to give it a try!
Q: How long does roasted zucchini last?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best texture.
Q: Why did my zucchini turn out mushy?
A: It’s usually from too much moisture or overcrowding. Be sure to pat dry and spread them out in the basket.
Q: What dipping sauces go well with this?
A: Garlic aioli, ranch, tzatziki, or Spicy Chipotle Mayo are all great options.Q: Can I freeze it?
A: Not ideal—zucchini has high water content and gets mushy when thawed. Best to enjoy fresh or refrigerated short-term.
You Might Also Like
My zucchini obsession really took off after making air fryer roasted zucchini for the first time—it was so easy, and the flavor totally won me over. From there, I just had to keep experimenting! When I’m craving something crispy and satisfying, I reach for my Air Fryer Breaded Zucchini—they’re like little veggie fries and so good with your favorite dipping sauce. Then there’s my go-to comfort snack: Air Fryer Zucchini Fritters. They come together fast and hit the spot every time. And if you’re into baking, don’t miss my Low Carb Banana Zucchini Bread. It’s soft, a little sweet, and honestly tastes like a treat, even without all the carbs.
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Easy Air Fryer Roasted Zucchini
Ingredients
- 2 medium zucchini sliced into 1/4-inch rounds or half-moons. About 5 mm.
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon garlic powder or 1 clove minced garlic
- Salt and pepper to taste
Optional
- Grated Parmesan, Italian seasoning, red pepper flakes, lemon juice
Instructions
- Preheat your air fryer to 380°F (195°C)
- In a bowl, toss zucchini slices with oil, garlic powder, salt, and pepper.
- Arrange zucchini in a single layer in the air fryer basket. Don’t overcrowd.
- Air fry for 10-12 minutes, shaking the basket halfway through.
- Optional: In the last minute, sprinkle Parmesan and air fry until golden.
- Serve warm. Enjoy!
Notes
- For extra crispiness, pat zucchini slices dry before seasoning.
- Add Parmesan only at the end to prevent burning.
- Best enjoyed fresh, but leftovers can be stored in fridge up to 3 days and reheated in the air fryer.
I love going through the recipes and pictures I’ve tried some and always forget to send pictures
We would love to see your pictures!
You forgot to mention tossing in the Parmesan cheese.
I have had these in Louisiana and yes they are good. And yours look perfectly delicious.