Easy Air Fryer Roasted Zucchini
With only 4 ingredients and no breading involved, I love how these easy Air fryer roasted Zucchini turn out perfectly tender-crisp, beautifully golden with crusty caramelized edges and brownish spots. I love that they are healthy, low-carb and keto-friendly and they pair well with practically any meal.
Ingredients
- 2 medium zucchini sliced into 1/4-inch rounds or half-moons. About 5 mm.
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon garlic powder or 1 clove minced garlic
- Salt and pepper to taste
Optional
- Grated Parmesan, Italian seasoning, red pepper flakes, lemon juice
Instructions
- Preheat your air fryer to 380°F (195°C)
- In a bowl, toss zucchini slices with oil, garlic powder, salt, and pepper.
- Arrange zucchini in a single layer in the air fryer basket. Don’t overcrowd.
- Air fry for 10-12 minutes, shaking the basket halfway through.
- Optional: In the last minute, sprinkle Parmesan and air fry until golden.
- Serve warm. Enjoy!
Notes
Notes:
- For extra crispiness, pat zucchini slices dry before seasoning.
- Add Parmesan only at the end to prevent burning.
- Best enjoyed fresh, but leftovers can be stored in fridge up to 3 days and reheated in the air fryer.
Nutrition
Serving: 1servingCalories: 21kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 330mgPotassium: 261mgFiber: 1gSugar: 2gVitamin A: 204IUVitamin C: 18mgCalcium: 17mgIron: 0.4mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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