This Air Fryer Bacon-Wrapped Steak Bites recipe is the ultimate snack or party food that feels super fancy but is crazy easy to make. They’re basically juicy pieces of steak wrapped in crispy, sizzling bacon—what’s not to love? You just marinate the steak, wrap it in bacon, stick a toothpick in to hold it together, and pop it in the air fryer. In minutes, you have bite-sized pieces of heaven that are crispy on the outside and tender on the inside. They’re perfect for impressing your friends (or yourself) without much effort!
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Why You’ll love this recipe
You’re gonna love bacon-wrapped steak bites because they’re the perfect combo of everything delicious. Juicy steak? Check. Crispy, salty bacon? Double check. They’re super easy to make, whether you use an air fryer for quick, mess-free cooking or bake them in the oven for a crispy finish. Perfect for game nights, parties, or just treating yourself, they taste like something out of a fancy restaurant but are so simple to whip up. Warning: they’re so good, you might not want to share!
Ingredients
- 1 lb steak (sirloin, filet mignon, or ribeye), cut into bite-sized pieces
- 8–10 slices of bacon, cut in half
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Toothpicks
How to Make Bacon Wrapped Steak Bites
Prepare the Steak:
Cut the steak into bite-sized cubes (approx. 1 inch) and place them in a bowl. In a small bowl, mix soy sauce, olive oil, Worcestershire sauce, garlic powder, and black pepper. Pour the marinade over the steak bites and let them marinate for 20–30 minutes.
Wrap with Bacon:
Take a piece of marinated steak and wrap it with half a slice of bacon. Secure the bacon with a toothpick. Repeat until all steak pieces are wrapped.
Preheat Air Fryer or Oven:
If using an air fryer, preheat it to 400°F (200°C). If using an oven, preheat to 425°F (220°C) and line a baking sheet with foil or parchment paper.
Cook the Steak Bites:
Air Fryer: Arrange the bacon-wrapped steak bites in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until the bacon is crispy and the steak is cooked to your preferred doneness.
Oven: Place the steak bites on the prepared baking sheet and bake for 15–18 minutes, flipping halfway, until bacon is crispy.
Serve and Enjoy:
Remove the toothpicks and serve warm. These steak bites pair perfectly with a Creamy Chipotle Dipping Sauce or garlic butter.
Pro Tip: Add a sprinkle of brown sugar or a dash of chili powder to the bacon for a sweet and spicy twist!
Serving suggestions
Bacon-wrapped steak bites are awesome on their own, but if you want to take things up a notch, pair them with some fun sides or dipping sauces. They go great with creamy mashed potatoes, Air-fried fries, or a Fresh Cucumber Salad to balance things out. For dips, you can’t go wrong with garlic butter, ranch, or a spicy BBQ sauce. If it’s a party, throw them on a platter with some veggie sticks or cheesy bread—instant crowd-pleaser! Honestly, though, they’re so good you might just eat them straight off the plate. No judgment!
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can prep the steak bites by marinating the steak and wrapping it in bacon ahead of time. Keep them in the fridge until you’re ready to cook.
What type of steak should I use?
Tender cuts like sirloin, filet mignon, or ribeye work best, as they stay juicy and flavorful when cooked.
Will bacon shrink?
Yes, bacon does shrink when cooking, especially when wrapping it around steak bites. As the bacon cooks, the fat renders and causes it to contract. To minimize the shrinkage, you can slightly under-wrap the steak, so there’s enough bacon to stay around the steak as it shrinks. If you use thick-cut bacon, you can also partially cook the bacon before wrapping, which will help it crisp up faster and reduce the amount of shrinkage. Just keep in mind that thick-cut bacon may take a bit longer to cook, so you might need to adjust the cooking time slightly, depending on how crispy you want the bacon.
How do I keep the bacon from falling off?
Secure the bacon with toothpicks! They hold everything together and are easy to remove before serving.
Can I add seasoning or sauces?
Definitely! You can season the steak with garlic, pepper, or paprika before wrapping, or brush the bites with BBQ sauce, honey, or garlic butter during cooking for extra flavor.
Can I use turkey bacon instead?
Yes, turkey bacon works too! Just keep an eye on it, as it might cook faster than regular bacon.
Are these keto-friendly?
Totally! As long as you avoid sugary sauces or glazes, bacon-wrapped steak bites are a great low-carb option.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat them in the air fryer for 2 minutes per side or oven to keep them crispy.
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Air Fryer Bacon Wrapped Steak Bites
Ingredients
- 1 pound steak sirloin, filet mignon, or ribeye, cut into bite-sized pieces.
- 8 slices bacon cut in half
- 1/3 cup Soy Sauce 80 ml
- 1 Tablespoon olive oil
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Prepare the Steak: Cut the steak into bite-sized cubes and place them in a bowl. In a small bowl, mix soy sauce, olive oil, Worcestershire sauce, garlic powder, and black pepper. Pour the marinade over the steak bites and let them marinate for 20–30 minutes.
- Wrap with Bacon: Take a piece of marinated steak and wrap it with half a slice of bacon. Secure the bacon with a toothpick. Repeat until all steak pieces are wrapped.
- Preheat Air Fryer or Oven: If using an air fryer, preheat it to 400°F (200°C). If using an oven, preheat to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- Cook the Steak Bites:Air Fryer: Arrange the bacon-wrapped steak bites in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until the bacon is crispy and the steak is cooked to your preferred doneness.Oven: Place the steak bites on the prepared baking sheet and bake for 15–18 minutes, flipping halfway, until bacon is crispy.
- Serve and Enjoy: Remove the toothpicks and serve warm. These steak bites pair perfectly with a Creamy Chipotle Dipping Sauce or garlic butter.
I reheated them in my air fryer a minute per side. Even better the next day!