Tips
1. Choose a tender cut of beef, like filet mignon, ribeye, New York strip, skirt steak, porterhouse or T-bone.
2. Do not overcrowd your air fryer basket. Make sure that there's room around each steak bite to cook in the air fryer.
3. Store steak bites in an air-tight container in the refrigerator. Use within 3-4 days or freeze to reheat for later.
4. Keep in mind that bacon shrinks during cooking.
5. If you are concerned about overcooking the steak, pre-cook bacon separately for 4-5 minutes, just before it hardens and gets crispy.
6. Use regular cut bacon or a thin cut. If using a thick cut of bacon, pre-cook bacon for 5 minutes, then wrap each steak piece.