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Golden, crispy air fryer cornflake chicken breast served on a plate

Air Fryer Cornflake Chicken

DailyYum.com
Air fryer cornflake chicken is a delicious and crunchy way to enjoy juicy chicken breasts. I love how it’s a healthier alternative to traditional fried chicken.
4.64 from 11 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 327 kcal

Ingredients
  

  • 2 boneless, skinless chicken breasts sliced in half lengthwise.
  • 2 cups Cornflakes crushed into fine crumbs
  • 1 Tablespoon oil
  • ½ cup mayonnaise
  • 2 Tablespoons mustard Yellow or Dijon
  • ⅓ cup grated Parmesan cheese optional
  • ½ teaspoon garlic powder
  • 1 teaspoon seasoning of choice. I used Vegeta all-purpose seasoning.
  • Salt and pepper to taste

Instructions
 

  • Slice two large chicken breasts in half lengthwise so you get four even breasts. Aim for approx. ½ inch in thickness. This recipe will also work with chicken tenders, chicken thighs, and chicken drumsticks. 
    Preheat the Air Fryer: Set your air fryer to 390°F (195°C) and let it preheat for a few minutes.
  • Lightly brush the chicken with oil and season with salt pepper to taste.
    Prepare the Coating Mixture: In a bowl, mix mayonnaise, mustard, Parmesan cheese (if using), garlic seasoning, and your seasoning of choice.
  • Crush the Cornflakes: I used Hamilton beach mini food processor. In a separate bowl, combine the crushed cornflakes with salt and pepper to taste.
  • Coat the Chicken:
    Evenly coat each piece with the mayonnaise-mustard mixture.
    Press into the crushed cornflakes, ensuring a thick, even coating.
  • Air Fry:
    Lightly spray the air fryer basket with cooking spray.
    Place the chicken in a single layer, ensuring they don’t overlap. Spritz each chicken piece lightly with spray oil.
    Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the coating is crispy.
  • Serve & Enjoy: Let the chicken rest for a couple of minutes before serving. Enjoy with your favorite dipping sauce or alongside veggies for a complete meal!

Notes

Tips:

  • Crush Cornflakes Well: Use a food processor or place them in a zip-top bag and crush with a rolling pin.
  • Don’t Overcrowd the Air Fryer: Cook in batches if needed for even crispiness.
  • Use a Meat Thermometer: Ensure the chicken reaches 165°F (74°C) for perfect doneness.
  • Make it Gluten-Free: Ensure your mustard and seasonings are gluten-free.

How to store:

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to bring back the crispiness.

Nutrition

Calories: 327kcalCarbohydrates: 12gProtein: 16gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 55mgSodium: 1155mgPotassium: 269mgFiber: 1gSugar: 2gVitamin A: 363IUVitamin C: 4mgCalcium: 85mgIron: 4mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword air fryer cornflake chicken
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