Air Fryer Dehydrated Strawberries
Air Fryer Strawberries are an easy, nutritious, and delicious way to enjoy all the benefits of fruit. They are remarkably healthy and economical to make. It only has ONE ingredient and contains no added sugar or preservatives. I love that air fryer dehydrated strawberries have a long shelf life, and can be easily made at home.
Ingredients
- 1 Pound fresh strawberries choose organic if possible
Instructions
- Prep the strawberries.Wash the berries thoroughly. Once you've cleaned them, remove the stems, and cut any bruised spots. Pat strawberries dry with paper towels.Tip: To wash fresh strawberries, rinse them under cool running water, gently rubbing to remove dirt and debris. Pat them dry with a clean towel or paper towel, and don’t soak them to avoid losing flavor or texture!
- Slice the strawberries into uniform thickness - about 1/8 inch (3mm) is perfect for this recipe. Arrange the slices in a single layer on your air fryer basket. They can touch each other, but ensure they don't overlap.
- Air Fry the Strawberries (Dehydrate)If your air fryer has a dehydrating function, set it to 135°F (57°C). Dehydrate the strawberries for about 3-4 hours, or until they are dry, with crispy edges and slightly chewy. If your air fryer’s lowest setting is 200°F (93°C) and has no dehydrator setting, you can still dehydrate strawberries, but it will be a bit faster than using a dehydrator setting. At 200°F, you'll need to keep a close eye on the strawberries to ensure they don't over-dry or burn. It’s best to check them every 30 minutes and flip them for even drying. The process might take around 2 to 2.5 hours, depending on the thickness of the slices and how your air fryer performs.
- How to storeOnce your air fryer strawberries are dried to your liking, I suggest to let strawberries air out at room temperature for about an hour or overnight (after dehydrating) to ensure they’re fully dried and any remaining moisture evaporates. This step prevents any potential moisture buildup inside the container. Once they’re completely cooled and dried, transfer them to an airtight container (I use Mason Glass jar and store for up to six months). Avoid storing them in the fridge since that can cause moisture build-up and affect their crispiness.
Notes
Tips
- Slice Evenly: Make sure to slice your strawberries evenly (about 1/8-inch thick) to ensure consistent drying. Thicker slices will take longer, and thinner slices might over-dry.
- Use the Lowest Temperature: If your air fryer has a dehydration setting, use it. If not, set your air fryer to the lowest temperature (usually around 200°F). A lower temperature, like 135°F, is ideal, but the 200°F air fry setting will work too with a little more attention.
- Arrange in a Single Layer: Arrange the strawberry slices in a single layer, ensuring they don’t overlap. This helps air circulate evenly around each slice, promoting uniform drying.
- Check Regularly: Check the strawberries every 30 minutes, especially toward the end, to make sure they’re drying evenly and not overcooking. Flip the slices halfway through for even drying.
- Be Patient: Dehydrating strawberries at a lower temperature takes time—usually about 2 to 3 hours at 200°F or 4 to 5 hours at lower temperatures. Be patient, as rushing the process can lead to uneven or over-dried strawberries.
- Test for Doneness: The strawberries should be dry with crispy edges and slightly chewy centers. If they’re still moist or squishy, keep dehydrating them.
Nutrition
Serving: 1servingCalories: 36kcalCarbohydrates: 9gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 174mgFiber: 2gSugar: 6gVitamin A: 14IUVitamin C: 67mgCalcium: 18mgIron: 0.5mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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