Air Fryer Jalapeno Popper Bites
Air Fryer Jalapeño Popper Bites are the ultimate game-changer for snack lovers! Imagine bite-sized treasures filled with creamy cheese, smoky bacon, and a kick of spicy jalapeños, all wrapped in a crispy, golden coating. These little delights pack a punch of flavor and texture in every crunchy bite, making them the perfect appetizer for any gathering or a tasty treat for yourself. Whether you’re hosting a party or just looking for something to satisfy your cravings, these popper bites are sure to steal the show!
Ingredients
- 8 oz Cream cheese softened
- 4 Jalapeños: seeded and finely chopped about 2/3 cup (85grams)
- 1 cup Shredded cheese cheddar, mozzarella, or a blend. I used Cheddar and Pepperjack. Approx 110 grams.
- 3/4 cup chopped cooked bacon About 6 strips bacon: cooked and finely chopped.
- 2 eggs beaten
- 1 cup Panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste Keep in mind that bacon is usually pretty salty
- 1 Tablespoon Sriracha sauce optional
- Cooking spray or oil for spraying
Instructions
- Prep the Jalapeños: Wash and pat them dry with a paper towel. Cut the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor (optional). Then finely chop jalapenos.Make the Filling: In a bowl, combine chopped jalapenos, softened cream cheese, shredded cheese, chopped bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the Balls: Take small amounts of the filling and shape them into balls (about 1 inch in diameter). You can also use a cookie scoop for even sizes. Place on a parchment-lined baking sheet and freeze for 30 minutes.
- Set Up Breading Station: Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, cayenne pepper, and salt.
- Bread the Balls:Roll each cheese ball in flour, ensuring it’s fully coated.Dip it into the beaten eggs, letting any excess drip off.Roll it in panko breadcrumbs, pressing gently to adhere. Repeat for all the balls.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the panko-coated jalapeño popper balls in a single layer, leaving space between them.
- Air Fry: Cook for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
- Serve: Carefully remove the jalapeño popper balls and let them cool slightly. Serve with your favorite dipping sauces like ranch or spicy mayo.
Notes
Can these bites be made ahead of time?
Yes, you can make the jalapeno popper bites ahead of time. Prepare the cheeseballs but do not air fry them. Place them in the container in the fridge for 2-3 days and air fry when ready.
Or keep them in the freezer for up to 2 months. When ready to cook, thaw in the fridge for 2-3 hours and continue with the directions above.
Nutrition
Calories: 97kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 36mgSodium: 188mgPotassium: 66mgFiber: 0.3gSugar: 1gVitamin A: 268IUVitamin C: 4mgCalcium: 49mgIron: 0.5mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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