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peanut butter cookies in air fryer

Air Fryer Peanut Butter Cookies

DailyYum.com
These Air fryer peanut butter cookies are a deliciously salty and sweet treat, easy to make, and take only 6 minutes to cook in the air fryer.
4.30 from 20 votes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Air Fryer Recipes
Cuisine American
Servings 12 cookies
Calories 64 kcal

Ingredients
  

  • 3/4 cup Peanut butter Creamy or crunchy. All natural or organic.
  • 1 egg large

Optional Ingredients:

  • 1 TBS semolina I like to add semolina flour for a bit of extra crunch
  • 1/2 cup Sugar Feel free to add sugar or granulated sweetener of your choice. I use Monk Fruit Gold.
  • 1/2 teaspoon Salt to taste Pinch of. If desired.

Instructions
 

  • Preheat the air fryer to 350F/175C for 2 minutes
  • In a medium bowl mix peanut butter and egg until well combined and looks like cookie dough.
  • Roll about one inch of cookie dough into a ball.
    Directions to make peanut butter cooking in the air fryer
  • Place the balls onto the air fryer tray (basket) lined with parchment paper.
  • Using a fork, flatten a ball into a cookie shape and leave the fork marks.
  • Airfry mode at 350F/175C and bake the cookies for 6 minutes, flipping halfway. 3 minutes per side.
  • Remove cookies from the air fryer and let them cool for a few minutes.
  • Add a dollop of jelly to the top and you are instantly in peanut butter jelly heaven without the bread. Optional.
    Peanut butter cookie with jelly on top

Notes

Add-ons
These Air-fried Peanut butter cookies are great on their own, but if you want to mix things up, you can use the basic recipe as a foundation and add in different optional toppings. Chocolate chips, chopped nuts, sea salt, or even a drizzle of caramel sauce can take these cookies to the next level.
Add a dollop of jelly on top of cookie and you are instantly in peanut butter jelly heaven without the bread.
Semolina: While it’s completely optional, I like to add a tablespoon for an extra crunch and a nutty taste. Semolina, a coarse flour made from durum wheat, gives peanut butter cookies a slightly crispy and chewy texture. it can help accentuate the nutty flavor while also creating a satisfying crunch.

Nutrition

Serving: 1cookieCalories: 64kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 14mgSodium: 28mgPotassium: 47mgFiber: 0.4gSugar: 6gVitamin A: 20IUCalcium: 10mgIron: 0.1mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword air fryer peanut butter cookies, peanut butter cookies
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