Air Fryer Potato Peels
Air Fryer Potato Peels are a crispy and flavorful 3-ingredient potato snack that can be made in an Air fryer in under 10 minutes or baked in the oven. Potato Peelings are perfect for any occasion, just like the potatoes. All you need is peeled potato skins, a tablespoon of olive oil, and seasoning of your choice. So next time you find yourself peeling potatoes, don't throw away those peels - instead, turn them into a delicious and crispy snack that everyone will love.
Ingredients
- 2 cups Potato Peels Peels from 2 pounds of Russet or Gold potatoes. About 4-5 medium sized potatoes
- 1 Tablespoon Olive oil Extra Virgin olive oil or Avocado oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Seasoning I use a mix of 1/2 teaspoon garlic powder, and 1/2 paprika. Feel free to use your favorite spices and herbs.
Optional
- 1 Teaspoon Dried Rosemary or dried Thyme
Instructions
- Scrub the potatoes thoroughly under cold running water. Use a vegetable brush if needed. Once cleaned, use a peeler to remove the skins. Try to get even peels for consistent cooking. Remember, thinner peels will become crispier. Rinse the peels under cool running water. This helps to eliminate the extra potato starch. Pat them dry with a cotton kitchen towel or paper towel.
- Season. Toss the peels in a bowl with olive oil, salt, pepper, garlic powder, and any other seasonings of your choice. The beauty of making your own air fryer potato peels lies in the ability to customize the flavors. You can go simple with just salt and pepper. Or you can add spices like paprika, garlic powder, and rosemary.
- Preheat and arrange the peels. Set your air fryer to 375°F (190°C) and allow it to preheat for 3 minutes. This step is crucial for achieving the perfect crunch. Spread the seasoned potato peels in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. If you have a large batch, cook them in multiple batches for the best results. Overlapping peels can lead to uneven cooking and soggy spots.
- Air fry. Cook the potato peels at 375°F (190°C) for 10-12 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them during the last few minutes to prevent burning. The peels should be golden brown and crispy when done.
- Oven Baked Potato Peels. Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier. Spread the seasoned potato peels in a single layer on the baking sheet. Avoid overcrowding; give each piece space to crisp up properly.Preheat your oven to 400°F (200°C). Once the oven is hot, place the baking sheet with potato peels on the middle rack. Bake for 15-20 minutes, checking halfway through to toss them around for even cooking. Keep an eye on them as baking times can vary depending on your oven and the thickness of the peels. You'll know they're ready when they turn a beautiful golden brown and are crispy to the touch.
Notes
Storage Tips
If you somehow manage to have leftovers, store the air fryer potato peels in an airtight container at room temperature for up to two days. To re-crisp, pop them back in the air fryer at 350°F (175°C) or bake in the oven at 4000°F for a few minutes. However, they're best enjoyed fresh out of the fryer or oven.
Nutrition
Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 860mgPotassium: 28mgFiber: 2gSugar: 0.1gVitamin A: 317IUVitamin C: 0.03mgCalcium: 9mgIron: 0.3mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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