Best Damn Crispy and Juicy Air Fryer Hot Dogs
As you sink your teeth into Air Fryer Hot Dogs, the sensation of breaking through the thin, crispy hot dog’s skin to reveal the tender and juicy meat inside is an experience all its own. It’s like cracking the caramelized sugar shell of Creme Brulee. The journey from crispy exterior to juicy tender interior is worth taking, and one you won't soon forget!
Ingredients
- 2 Hot dogs your choice of beef, pork, chicken, or vegetarian
- 2 Hot dog buns
- Condiments ketchup, mustard, relish, etc.
Instructions
- Preheat your air fryer to 390°F/195°C for 3 minutes (air fry/air crisp setting)
- Poke holes or make a few diagonal cuts along each hot dog. This will help them cook more evenly and prevent them from bursting. This technique will create perfectly charred edges on your hot dogs.Lightly oil the basket: A light spray of cooking oil in the air fryer basket can prevent sticking and add a little extra crispiness.
- Arrange the hot dogs in a single layer in the air fryer basket. Make sure they are not touching to allow for even air circulation.
- Air fry the hot dogs for 5-7 minutes. Halfway through, shake the basket or turn the hot dogs to ensure even cooking. Keep an eye on them to avoid overcooking.
Toast the Bun (Optional)
- Yes, you can toast your buns in the air fryer too! After cooking the hot dogs, place the buns in the air fryer for about 1-2 minutes at the same temperature. This gives them a nice, crispy texture that pairs perfectly with the hot dog.Tip: Lightly butter (or mayo) on the inside of the buns before toasting. This adds a delicious richness that elevates the entire hot dog experience.
Notes
Toppings
You can never go wrong with the classics—ketchup, mustard, and relish. Or top your hot dog with Air Fryer caramelized onions, Air Fryer Sautéed Mushrooms, or cheese. Pop back in the air fryer for an extra 2 minutes until the cheese melts and the edges get charred. It's the perfect finishing touch to take your air fryer hot dogs to the next level.Serving Ideas
Potato salad - The creamy dressing and chunks of potatoes complement the savory flavor of the hot dogs perfectly. Coleslaw, baked beans, creamy cucumber radish salad, and corn on the cob. You can also keep it simple with air-fried potato chips or French fries.How to Use Leftover Hot Dogs and Buns
Slice leftover hot dogs and toss them in a salad, use them in a stir-fry, topping for Low-carb Pizza Crust, or chop them up and scramble them with eggs for breakfast. Wrap hot dogs in puff pastry and make Air-fryer Pigs in a Blanket or create a delicious Air Fryer Hot Dog Melt. This recipe transforms a classic hot dog into a cheesy, melty, and delicious version that you'll want to make over and over again. Turn leftover hot dog buns into French toast, using them as the bread base for a rich and satisfying breakfast treat. Or repurpose them into homemade Air Fryer Croutons by cutting them into small pieces, tossing them with olive oil and spices, and baking them in the air fryer until crispy.Nutrition
Serving: 1pieceCalories: 210kcalCarbohydrates: 22gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 418mgPotassium: 118mgFiber: 1gSugar: 3gVitamin A: 0.4IUVitamin C: 1mgCalcium: 72mgIron: 3mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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