This Creamy Celery Root Salad + Dip is not only delicious but also nutritious and easy to make. With its crispy texture and tangy dressing, this dish is a crowd-pleaser at any gathering. Serve it as a side salad or use it as a dip for veggies or chips, this dish is sure to impress your guests with its unique and delicious taste.
To prepare the celery root for this recipe, start by peeling the tough outer skin using a sharp knife or vegetable peeler. Cut the celery root into manageable size pieces that can be comfortably held in your hands. Shred using grater.In a large bowl, combine the grated celery root, Greek yogurt, Mayo, Dijon mustard, lemon juice, and chopped parsley.
Mix well until all ingredients are thoroughly combined.Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
Tips
To ensure your celery root salad and dip turns out perfectly, follow these tips:
Use Fresh Ingredients
Fresh ingredients make all the difference. Be sure to use a freshly grated celery root and high-quality Greek yogurt for the best results.
Adjust Seasonings to Taste
Feel free to adjust the seasonings to suit your preferences. Add more lemon juice for extra tang, or a dash of honey for a touch of sweetness.
Experiment with Add-Ins
Add other ingredients like shredded carrots, chopped apples, or toasted nuts ( I used chopped walnuts). These additions can enhance the flavor and texture of your salad and dip.