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creamy salad with radishes, cucumbers and eggs

Creamy Cucumber Radish Salad with Eggs

DailyYum.com
If you're looking to add a bit of zing to your salad routine, this Creamy Cucumber Radish Salad with Eggs, Green Onion, and Dill is a mouth-watering explosion of flavors that'll have you exclaiming "YUM!" with every bite.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
30 minutes
Total Time 35 minutes
Course Salad
Cuisine American, Mediterranean
Servings 4 servings
Calories 147 kcal

Ingredients
  

  • 1 large English cucumber thinly sliced. About 2 cups.
  • 8 radishes thinly sliced, about 1 cup.
  • 4 large eggs hard-boiled eggs, chopped
  • 1/2 cup green onions finely chopped scallions
  • 1/4 cup dill chopped fresh dill
  • 1/2 teaspoon Salt and pepper to taste

For the dressing:

  • 1/2 cup Sour cream or plain Greek yogurt. Can also use mayo instead.
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon Salt and pepper to taste

Instructions
 

  • Athe sliced cucumbers, radishes, chopped eggs, green onion, and dill to a large bowl and set aside.
    thinly sliced radishes, cucumbers and eggs for refreshing salad
  • Whisk together the sour cream, lemon juice, salt, and pepper until smooth and creamy.
    Pour the dressing over the salad in the bowl and toss gently until all the ingredients are coated with the dressing.
    creamy salad in a glass bowl
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
    Before serving, give the salad a final toss and top with additional chopped dill for a fresh burst of flavor.
    creamy salad with cucumbers and radishes

Notes

Storage
This salad is best to eat fresh because it has crunchy vegetables in a creamy dressing. Transfer your leftover salad to an airtight container. It will stay fresh in the refrigerator for up to 2 days, or else it may get soggy and watery. However, the juice from this salad is one of my favorites.
Tip for making this salad ahead of time: make sure to keep the dressing separate until you're ready to serve.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 203mgSodium: 524mgPotassium: 294mgFiber: 1gSugar: 3gVitamin A: 880IUVitamin C: 10mgCalcium: 87mgIron: 2mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword cucumber radish salad
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