Crispy and Crunchy Air Fryer Fried Pickles (Pickle chips)
Irina Davey of DailyYum.com
Hey, fellow pickle lover! I've got something for you! My Air Fryer Pickles recipe will turn your favorite tangy snack into a crispy and crunchy delight without guilt! My favorite part is that you won't have to deal with any mess of hot oil. Trust me, your love for pickles is about to reach a whole new level with this tasty, guilt-free snack.
16ozDill Picklesor your preferred variety. I used Trader Joe's Dill pickle chips, already pre-sliced
1cupPanko breadcrumbs
1egg
3/4cupflour
2TablespoonsSeasoningof your choice. I used garlic powder, paprika, salt, and pepper to taste. I also added a pinch of cayenne pepper for an extra kick. Use 1 tablespoon to add to the flour and the second tablespoon to add to Panko breadcrumbs. Unless you use seasoned Panko.
Prep your pickles: Slice a whole dill pickle into ¼-inch thick rounds. Whole dill pickles sliced into thick rounds or spears work exceptionally well. The key is to ensure they aren’t too thin—this helps maintain their juicy interior during frying without becoming soggy. Once sliced, pat them dry with paper towels to remove excess moisture; this is crucial for achieving that coveted crispiness.
Dredge: Set up your dredging station with three shallow bowls: one with seasoned flour (mix in your chosen spices here), another with beaten eggs, and the third with panko breadcrumbs. I highly recommend mixing in additional seasoning to the panko because it doesn't have much flavor on its own unless you use seasoned panko. Dip each pickle slice first into the flour (shaking off excess), then into the egg wash before finally pressing it firmly into the breadcrumb mixture to coat evenly.
Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly grease the basket or rack with non-stick spray to prevent sticking and arrange your coated pickle slices in a single layer without overcrowding them and giving them some space; this ensures even cooking on all sides. Depending on your air fryer's size, you may need to cook in batches—patience will be rewarded!
Cook each batch of pickles for 10-12 minutes until they turn golden brown and crispy perfection is achieved. Halfway through cooking time—around 5-6—give them a gentle shake or flip using tongs to promote even browning on both sides.
Notes
How to store and reheatStore air fryer fried pickles in an airtight container for up to a week. To reheat, place the chilled pickles in the air fryer for a few minutes at 350°F, letting the hot air restore their delightful crispness while enhancing their flavor. The result is a savory snack that feels just as fresh and enjoyable as when it came out of the fryer the first time.