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Easy Air Fryer Breaded Chicken Breast Recipe – Crispy & Juicy!

DailyYum.com
Crispy air fryer chicken breast coated in mustard and mayo, then rolled in Panko is a delicious and easy to make chicken dish. The key to making this dish crispy is to coat the chicken in a thin layer of mustard and mayo, then dip it in Panko breadcrumbs.
4.47 from 28 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 314 kcal

Ingredients
  

  • 2 boneless, skinless chicken breasts sliced in half lengthwise.
  • ½ cup mayonnaise
  • 2 Tablespoons mustard Dijon or yellow mustard
  • 1 cup Panko bread crumbs or Pork Panko for a low-carb version
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Prep the Chicken: Pat chicken dry with a paper towel. Slice the chicken breast in half lengthwise, so you get four ½ inch to ¾ inch thick chicken breasts. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
  • Make the Mayo-Mustard Coating: In a small bowl, mix mayonnaise and Dijon (or yellow) mustard until well combined. Spread a thin layer of this mixture evenly over each chicken breast. This helps the panko stick while adding flavor and moisture.
  • Coat with Panko Mixture: In a separate bowl, mix panko breadcrumbs with additional seasonings (and Parmesan, if using). Press each mayo-mustard-coated chicken breast into the panko mixture, ensuring an even coating on all sides.
    Coating chicken breast cutlets with mayonnaise in preparation for air frying
  • Air fry: Preheat air fryer to 390°F (195°C) for a few minutes. Arrange breaded chicken in a single layer in the air fryer basket (don’t overcrowd). Air fry for 10-12 minutes, flipping halfway through.
  • Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Let the chicken rest for a couple of minutes before serving.
    Golden brown, crispy breaded chicken breast cooked in the air fryer, showcasing a juicy and tender interior

Notes

Variations & Substitutions

  • Make it Spicy: Add cayenne pepper or hot sauce to the mayo.
  • Low-Carb Option: Use crushed pork rinds instead of panko.
  • Gluten-Free Version: Swap panko for gluten-free breadcrumbs.
  • Dairy-Free: Omit parmesan cheese or use a dairy-free alternative.
 
 

Nutrition

Serving: 1servingCalories: 314kcalCarbohydrates: 10gProtein: 18gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 59mgSodium: 655mgPotassium: 291mgFiber: 1gSugar: 1gVitamin A: 272IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword air fryer breaded chicken breast
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