Homemade Blue Cheese Dressing and Dip Recipe
Prepare to enhance your meals with this Homemade Blue Cheese Dressing and Dip! Rich, zesty, and bursting with authentic blue cheese flavor, this recipe is your gateway to gourmet snacking. Whether you’re pouring it over a fresh salad, dipping crunchy vegetables, or enjoying it with wings, this dressing will soon be your go-to for elevating any dish. Wave farewell to store-bought options and embrace a fresh, flavorful experience that will keep you coming back for more!
Ingredients
- 4 ounces of bleu cheese crumbles, divided I use Roquefort. I feel that it's creamier with a smooth flavor. It is made from sheep's milk
- 3 Tablespoons sour cream
- 3 Tablespoons Mayonaise
- 2 tablespoons heavy cream Can substitute for buttermilk, or half & half
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar or reg. vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 garlic clove finely minced. Can substitute for ¼ teaspoon garlic powder
Instructions
- In a small bowl, add half of the bleu cheese and heavy cream, using a fork mash them up until the mixture looks like a large curd cottage cheese.
- Add the sour cream, mayo, oil, Worcestershire sauce, vinegar, salt, and pepper, to the bleu cheese and stir to combine.
- Add in the remaining bleu cheese crumbles and stir.
- Refrigerate for at least 20 minutes, or best for 1 hour.
- Enjoy the best rich and creamy homemade blue cheese dressing dip.
Notes
Storage Tips
First of all, make sure that the dip is stored in an airtight container. If there is too much air exposure, the dip may start to spoil. Secondly, refrigerate the dip as soon as possible after making it. Homemade one will last in the fridge for up to 2 weeks. Pro Tip: label the dip with the date that it was made. This will help you to keep track of how long it has been in the fridge and ensure that you don't eat it after it has expired. Lastly, my favorite tip. The Blue Cheese crumbles can be stored in the freezer. Yay! So you can keep the actual crumbled blue cheese freezer fresh and use a portion of it as needed. No defrosting is required. Because there are crumbles, they easily get separated from the rest of the crumbled mass.Variation and Substitutions
- Greek Yogurt Swap. Use Greek yogurt instead of sour cream for a lighter, tangier version. Adds protein and keeps it creamy without the extra calories.
- Avocado Blue Cheese. Blend in half an avocado for extra creaminess and a slight earthy taste. Great for a thicker dip-style dressing.
- Herbed Blue Cheese Dressing. Add fresh herbs like dill, chives, or parsley for a bright, herby twist that complements the rich blue cheese flavor.
- Honey Blue Cheese. Add a teaspoon of honey or maple syrup to bring out the creamy, sweet-savory notes—a great way to soften the boldness of blue cheese.
- Dairy-Free Option. Use coconut or cashew yogurt in place of sour cream, and almond or oat milk instead of buttermilk. This keeps it creamy and tangy for dairy-free diets.
- Spicy Blue Cheese Dressing. Stir in a bit of hot sauce, cayenne, or sriracha for a spicy kick. Perfect for pairing with wings or adding some heat to salads.
- Mustard-Infused Blue Cheese. Add a teaspoon of Dijon or Whole Grain Mustard. Especially good for sandwiches or burger toppings.
Nutrition
Serving: 1TablespoonCalories: 88kcalCarbohydrates: 1gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 16mgSodium: 233mgPotassium: 44mgFiber: 0.04gSugar: 0.4gVitamin A: 158IUVitamin C: 0.2mgCalcium: 68mgIron: 0.1mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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