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Melt-in-your-mouth Best Cabbage Fritters Recipe

Daily Yum
Melt in your mouth Cabbage fritters / pancakes are prepared quickly, they are tender, juicy, crispy, healthy and very tasty.
4.36 from 70 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Pancakes, Side Dish
Cuisine American, Mediterranean
Servings 12 pieces
Calories 61 kcal

Ingredients
  

  • 2 cups raw white cabbage finely shredded
  • 1 medium carrot finely shredded
  • 2 eggs
  • 2 tablespoons sour cream
  • 4 tablespoons all purpose flour or almond flour for a low-carb option
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 3 tablespoons Avocado oil or use your preferred frying oil
  • 2 tablespoons fresh dill finely chopped (optional)
  • 1 tablespoon green onion finely chopped (optional)
  • 2 garlic cloves minced (optional)

Instructions
 

  • Rinse the cabbage. Remove any tough outer leaves and cut the cabbage in half. Shred the cabbage finely using a sharp knife or a box grater. You can also use a food processor for a finer texture. Sprinkle ½ teaspoon salt and mash well with your hands. Leave the cabbage to sit for 10 minutes, then squeeze out the juice if any. This step is important because it helps to remove excess moisture from the cabbage, which is key to getting crispy fritters.
    Alternatively, place shredded cabbage in a clean kitchen towel or cheesecloth. Twist the towel and squeeze out as much moisture as possible. This helps the fritters crisp up and prevents them from being soggy.
  • Mix the Ingredients. In a large bowl, combine the shredded cabbage, shredded carrot, eggs, flour, sour cream, green onions, minced garlic, ½ teaspoon baking powder, ½ teaspoon baking powder, salt and pepper to taste.
    Stir the mixture until it forms a thick batter. If it seems too wet, add a bit more flour to help it hold together.
  • Heat the Pan. Heat a non-stick skillet over medium heat and lightly coat it with olive oil or cooking spray.
    Make sure the pan is hot before adding the fritters to ensure they cook evenly and become crispy.
  • Form the Fritters. Using a spoon or your hands, scoop small portions of the cabbage mixture (about 2 tablespoons each) and drop them into the hot skillet.
    Gently press down on the mixture to form small patties, about 3 inches in diameter (8 cm).
    golden cabbage pancakes in a skillet with a thin layer of oil
  • Cook the fritters for about 3–4 minutes on each side, or until they’re golden brown and crispy.
    If you need to, adjust the heat to prevent burning, and flip them carefully with a spatula.
  • Drain and Serve. Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

Notes

Tips:

  • Use Fresh Cabbage: Fresh cabbage provides the best texture and flavor. Shred it finely to help it cook evenly and crisp up nicely in the air fryer or pan.
  • Remove Excess Moisture: After shredding the cabbage, squeeze out any excess moisture using a clean towel or paper towels. This helps prevent soggy fritters and ensures a crispier result.
  • Can I make cabbage fritters ahead of time?
    While cabbage fritters are best enjoyed fresh, you can make them ahead of time. To store, let them cool completely and place them in an airtight container in the refrigerator for up to 4 days. To restore their crispiness, reheat them in an air fryer or a hot skillet before serving.

Nutrition

Calories: 61kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 28mgSodium: 177mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 923IUVitamin C: 5mgCalcium: 24mgIron: 0.4mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword cabbage fritters, cabbage pancakes
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