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Golden, crispy-skinned air fryer baked potatoes with a fluffy interior, ready to be topped with your favorite toppings

Super Easy Air Fryer Baked Potatoes

DailyYum.com
These air fryer baked potatoes are just that - simple, yet so delicious and satisfying. And best of all, air-fried baked potatoes have crispy skin and perfectly cooked and fluffy insides.
With this easy “Set it and forget it” method, you will rub your potatoes with a little oil and salt, then put them in the air fryer and walk away. Knowing when the timer beeps you will come back to perfectly cooked potatoes!
4.43 from 21 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • 2 large russet potatoes or more, depending on air fryer size
  • 1 Tablespoon olive oil or avocado oil
  • 1/2 teaspoon Sea salt or Kosher salt
  • Freshly ground black pepper to taste

Instructions
 

  • Prep the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt.
    Pat them dry with a paper towel. (Tip: Dry skin helps them crisp up better!)
    Poke several holes in each potato with a fork to prevent bursting while cooking.
  • Season the Potatoes
    Rub each potato with olive oil to help crisp the skin. (Tip: Using your hands works best for even coverage!) Sprinkle sea salt and black pepper all over the potatoes for flavor.
    Step-by-step guide showing how to make easy baked potatoes in the air fryer, from preparation to perfectly crispy results
  • Air Fry
    Preheat your air fryer to 400°F (200°C). (Tip: Preheating helps the potatoes cook evenly!)
    Place the potatoes in the air fryer basket in a single layer, leaving space between them.
    Cook for 35-45 minutes, flipping halfway through, until the potatoes are fork-tender. (Tip: Cooking time varies based on potato size—larger ones may need up to 50 minutes!)
  • Check for Doneness: Pierce the potatoes with a fork or knife—if it slides in easily, they’re done! If they need more time, cook in 5-minute increments until soft inside.
  • Serve & Enjoy! Slice open the potatoes, fluff the inside with a fork, and add butter, salt, and your favorite toppings.
    Enjoy them as a side dish or load them up with protein for a full meal!

Notes

Tips for the Best Air Fryer Baked Potatoes

✔️ Use Russet Potatoes – They have the best texture for baking, with crispy skin and a fluffy inside.
✔️ Don’t Skip the Oil – Rubbing oil on the skin helps it crisp up beautifully.
✔️ Flip Halfway Through – This ensures even cooking and crispiness on all sides.
✔️ Don’t Overcrowd – Air needs to circulate for the best results. If making several, cook in batches.
✔️ Reheat – To keep them crispy, reheat in the air fryer at 350°F for 5 minutes instead of the microwave.
 

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 37gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 657mgPotassium: 899mgFiber: 5gSugar: 2gVitamin A: 20IUVitamin C: 42mgCalcium: 28mgIron: 2mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
Keyword air fryer baked potato, air fryer baked potatoes
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