The Complete Guide to Making Delicious Air Fryer Cheeseburgers
This simple recipe will have you enjoying juicy, flavorful air fryer cheeseburgers in no time.
Ingredients
- 1 pound ground beef
- 2 cloves garlic minced
- ½ small onion finely chopped
- 2 Tbsp fresh parsley finely chopped
- 1 Tbsp Soy sauce
- 1 Tbsp. Worcestershire Sauce
- Salt & pepper to taste
- 4 Hamburger buns
- 4 slices Cheddar Cheese or American cheese
- Lettuce tomato slices and thinly sliced red onion
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
- Prepare the Burger Patties: In a large bowl, combine 1 pound of ground beef, 2-3 cloves of minced garlic, ½ small finely chopped onion, 2 tablespoons of fresh chopped parsley, 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste. Mix everything together until well combined.
- Form the Patties: Shape the mixture into 4 even burger patties, pressing a small indentation into the center of each patty to prevent them from puffing up during cooking.
- Air fry the Burgers: Place the patties in the air fryer basket in a single layer. Cook for 8 minutes for medium-rare or 10 minutes for medium doneness, flipping the patties halfway through the cooking time. Cook the burgers to an internal temperature of 160°F (71°C) for well-done or adjust to your preferred level of doneness.
- Add Cheese: During the last minute of cooking, place a slice of cheddar or American cheese on each burger and let it melt.
- Prepare the Buns and Toppings: While the burgers cook, toast your hamburger buns in the air fryer for 1–2 minutes if desired. Prepare your toppings—slice lettuce, tomatoes, and onions, and get your favorite condiments ready.
- Assemble the Burgers: Once the burgers are cooked to your liking, remove them from the air fryer. Place each patty on a toasted bun and top with lettuce, tomato, onion, pickles, and your favorite sauces like mayonnaise or chipotle sauce.
- Serve and Enjoy: Serve the juicy, cheesy burgers immediately and enjoy a delicious, no-mess meal!
Notes
Tips
Use ground beef that is at least 80% lean. Otherwise, your burgers may be too greasy. The secret to a juicy burger is adding finely chopped onions and parsley. They help to moisten the meat and prevent it from drying out. They add texture and bulk to the burgers, making them more filling and satisfying. Shape your patties slightly thinner than you would for traditional burgers. This will help them cook evenly in the air fryer. Lastly, don't forget the cheese! Adding a slice of cheese to each burger will help to keep them moist and juicy.Toppings
Try air fryer cheeseburgers with sauteed onions and mushrooms. The air fryer gives the burgers a crispy exterior, while the grilled onions and mushrooms add a juicy, flavorful twist. Air-fried burgers with bacon and avocado. The bacon adds a salty, smoky flavor, while the avocado provides a creamy contrast. For a truly indulgent treat, try air fryer hamburgers with blue cheese and caramelized onions. The rich, decadent flavors of blue cheese and caramelized onions will make your taste buds sing. We have an easy recipe for homemade blue cheese and air-fried caramelized onions.Nutrition
Serving: 1servingCalories: 491kcalCarbohydrates: 25gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 701mgPotassium: 448mgFiber: 1gSugar: 4gVitamin A: 343IUVitamin C: 5mgCalcium: 216mgIron: 4mg
Nutrition Disclaimer Nutritional information is an estimate and may change based on products used.
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